ananda

Saransh Tasting Menu at Ananda

Mon, 16 Mar 2026 16:24:24 GMT

A Refined Indian Tasting Menu Experience at Ananda Dublin

At Ananda, dining is more than a meal — it is a journey. The Saransh tasting menu captures this philosophy in its purest form, bringing together the essence of Ananda’s culinary evolution into one carefully curated experience.

Meaning “summary” in Sanskrit, Saransh reflects the story of Ananda — a celebration of the dishes, techniques, and inspirations that have shaped the restaurant over the years.

A Pan-Indian Culinary Journey

Traditionally, Ananda’s tasting menus have explored the rich diversity of India’s regional cuisines. Each menu has paid tribute to the landscapes, traditions, and ingredients that define different parts of the country.

Saransh takes this concept further.

Rather than focusing on one region, it presents a Pan-Indian experience — a collection of Ananda’s most celebrated dishes, brought together into a single, seamless journey. From the spice-rich south to the refined flavours of the north, each course offers a glimpse into India’s vast culinary heritage.

Where Heritage Meets Innovation

Every dish on the Saransh menu tells a story.

It is a story of heritage and innovation, where traditional Indian cooking techniques meet modern culinary expression. Classic flavours are reimagined with precision and creativity, resulting in dishes that feel both familiar and entirely new.

From delicate spice balances to contemporary presentation, Saransh showcases how Indian cuisine can evolve while remaining true to its roots.

The Saransh Experience

The menu unfolds as a carefully structured tasting journey, designed to engage all the senses:

Charminar – Hazelnut & goat’s cheese dumpling with tandoori roasted beetroot
Tuticorin Naakku Meen – Chennai-spiced halibut with mango ginger kari
Tellicherry Tharavu – Barbary duck with cabbage, artichoke purée, and plum gel
Black Lime Sorbet – A refreshing palate cleanser
Malvani Chicken Curry – Coconut rassa with pumpkin seed naan
Chandni Chowk Gaajar Halwa – A North Indian classic with white chocolate ice cream

Each course is thoughtfully paired with wines selected to complement and elevate the flavours, creating a harmonious balance throughout the experience.

An Immersive Dining Experience

Saransh is designed to be enjoyed by the entire table, encouraging a shared journey that reflects the communal nature of Indian dining.

From the aroma of freshly ground spices to the visual artistry of each plate, every detail is carefully considered. The experience goes beyond taste — it is about atmosphere, storytelling, and connection.

A Celebration of Ananda’s Story

More than just a tasting menu, Saransh is a reflection of Ananda’s past and a glimpse into its future.

It brings together the highlights of previous menus while embracing new ideas, creating a dining experience that is both nostalgic and forward-thinking.

For those seeking a tasting menu in Dublin that combines elegance, creativity, and authenticity, Saransh offers something truly memorable.

Experience Saransh at Ananda

The Saransh tasting menu is available at Ananda and is designed to be enjoyed as a complete experience.

Tasting Menu: €90 per person
Food & Prestige Wine Pairing: €145
Food & Premium Wine Pairing: €185

Explore the Saransh Tasting menu and reserve your table to experience Indian cuisine at its finest.

Michelin Guide 2026: Discover Ananda’s Recommended Dining Experience in Dublin

Tue, 10 Mar 2026 16:07:53 GMT

Michelin Guide 2026 – Ananda Recommendation

The Michelin Guide has long been recognised as one of the most respected authorities in global dining. In 2026, Ananda continues to be featured as a recommended destination, reflecting its commitment to quality, creativity, and consistency.

What a Michelin Recommendation Means

A Michelin recommendation highlights restaurants that deliver exceptional food and a memorable dining experience. It recognises not only technical skill but also the overall journey — from flavours and presentation to service and atmosphere.

At Ananda, this standard is embedded in every detail.

A Refined Approach to Indian Cuisine

Indian cuisine is known for its depth of flavour and rich heritage. At Ananda, these traditions are elevated through a modern, refined lens.

Each dish is carefully balanced, combining authentic spices with contemporary techniques to create something both familiar and distinctive. The result is a menu that feels elegant, thoughtful, and consistently high in quality.

Consistency, Craft, and Experience

One of the key elements of a Michelin-recommended restaurant is consistency — and this is where Ananda excels.

From the first course to the last, every aspect of the experience is considered. Presentation is precise, flavours are balanced, and service is attentive yet relaxed, creating an environment that feels both sophisticated and welcoming.

Dining in Dublin at Its Finest

As Dublin’s dining scene continues to grow, Ananda remains a standout destination for those seeking a refined Indian dining experience.

Whether you are celebrating a special occasion or simply exploring the city’s culinary offerings, Ananda offers a level of quality and care that aligns with Michelin expectations.

Explore our menu or reserve your table to experience Michelin-recommended dining in Dublin.

A Culinary Journey Through Indian Fine Dining

Wed, 19 Mar 2025 11:18:39 GMT

Exceptional Food, Thoughtful Pairings, and a Dining Experience to Remember

At ANANDA, food is more than just sustenance—it’s a celebration of flavour, culture, and craftsmanship. Nestled in Dundrum, we bring a refined yet welcoming approach to Indian cuisine, offering a menu that seamlessly blends authentic tradition with contemporary flair.

Whether you’re indulging in our carefully curated set menu, exploring the à la carte selection, or pairing your meal with a choice from our extensive wine list, every visit to Ananda is an opportunity to experience the depth and diversity of Indian gastronomy.

Ananda’s Set Menu: A Thoughtfully Crafted Experience

For those who love a structured yet indulgent dining experience, our 3-course set menu is designed to take you on a journey through flavour, texture, and creativity. Featuring a selection of starters, signature main courses, and handcrafted desserts, this menu allows guests to enjoy a cohesive and well-balanced meal in an effortless way.

With dishes that highlight the rich regional diversity of Indian cuisine, the set menu is a great way to experience the best of ANANDA in one sitting.

À La Carte: The Freedom to Explore

For guests who enjoy the flexibility of choosing their own adventure, our à la carte menu offers a carefully curated selection of dishes that honour India’s culinary heritage while embracing modern techniques.

From delicately spiced starters to rich, slow-cooked main courses, our chefs have designed each dish to offer a harmonious balance of tradition and innovation. Whether you’re looking for something light and fragrant or bold and hearty, you’ll find a variety of options that cater to different tastes and preferences.

No matter what you choose, our team is always happy to guide you through the menu to find the perfect dish to suit your preferences.

Wine Pairings: Elevating the Experience

A meal at ANANDA is best enjoyed with the perfect pairing. Our extensive wine collection has been hand-selected to complement the complex layers of Indian cuisine, ensuring that each sip enhances the depth of flavour in every dish.

Whether you prefer a rich red to balance the heat of our spiced dishes or a bright, citrusy white to complement delicate seafood flavours, we offer pairings designed to bring out the best in every bite.

For those who love a more structured experience, we also offer wine pairings with our tasting menus, ensuring that each dish is perfectly complemented by a carefully selected vintage.

Dundrum’s Premier Destination for Indian Cuisine

Located in the heart of Dundrum, ANANDA is the perfect place for a special evening out, a relaxed weekend lunch, or a memorable gathering with friends and family. Whether you're exploring the area, shopping at Dundrum Town Centre , or simply looking for a destination dining experience, ANANDA provides the ideal setting for any occasion.

Reserve Your Table at Ananda

For those looking to enjoy exceptional Indian cuisine in a warm, elegant setting, ANANDA is the perfect destination. Whether you’re exploring our set menu, indulging in an à la carte experience, or pairing your meal with one of our expertly selected wines, every visit promises a journey through India’s diverse culinary heritage.

The Ultimate Destination for Indian Food in Dundrum

Wed, 19 Feb 2025 10:29:05 GMT

Discover Indian Cuisine in the Heart of Dundrum

When it comes to Indian fine dining in Dublin, few places capture the essence of authentic flavours, refined presentation, and exceptional hospitality quite like ANANDA. Nestled in Dundrum, our Michelin-recommended restaurant offers a truly elevated culinary experience, blending India’s rich culinary heritage with modern innovation.

Whether you're searching for the best Indian restaurant in Dublin, a luxurious dining spot in Dundrum , or a Michelin-recommended restaurant for a special occasion, ANANDA is the destination that delivers an unforgettable gastronomic journey.

Why Ananda is the Best Indian Fine Dining Experience in Dublin

Innovative & Authentic Indian Cuisine

At ANANDA, we honour India’s regional culinary traditions while reimagining them for the modern palate. Our chefs use seasonal, locally sourced ingredients , combined with handpicked Indian spices, to create dishes that are both flavourful and beautifully presented.

From classic North Indian curries to delicate seafood dishes from the Malabar Coast, each plate tells a story of India’s rich and varied gastronomy.

Exceptional Tasting Menus

Our ever-evolving tasting menus take guests on a curated journey through Indian cuisine, with carefully crafted courses designed to highlight the depth and diversity of flavours found across the subcontinent.

Whether inspired by the vibrant street food of Mumbai, the rich curries of Lucknow, or the fragrant coastal dishes of Goa , our menus are a celebration of India’s culinary artistry.

Michelin-Recommended Dining in Dundrum

As a Michelin-recommended restaurant, ANANDA prides itself on exceptional quality, outstanding service, and a world-class dining experience.

Situated in the bustling Dundrum Town Centre , we offer a perfect fine dining escape, whether you’re planning a romantic dinner, a corporate gathering, or a special celebration.

Dundrum’s Premier Fine Dining Destination

If you’re searching for restaurants in Dundrum that offer an unforgettable dining experience, look no further than ANANDA. Whether you're enjoying a day of shopping at Dundrum, celebrating a special occasion, or simply looking for a luxurious Indian fine dining experience, our restaurant is the perfect setting.

Book Your Table at Ananda Today

Whether you’re a connoisseur of Indian fine dining, a foodie in search of Michelin-recommended restaurants in Dublin, or someone looking to experience the best of Indian cuisine in Dundrum, Ananda is the ultimate destination.

Ananda’s Festival of Lights Experience

Mon, 02 Dec 2024 10:16:14 GMT

Bringing the Magic of India’s Brightest Festival to Dublin

Diwali, the Festival of Lights, is one of the most cherished celebrations in India and beyond. A time of togetherness, joy, and new beginnings, this festival transcends borders, bringing families and communities together in laughter, feasting, and gratitude.

At ANANDA, we are passionate about celebrating India’s vibrant traditions through culinary storytelling. Our Diwali Tasting Menu was a reflection of this, offering guests an immersive experience filled with rich flavours, festive delights, and the warmth of the season.

Though this was a limited-time experience, the spirit of Diwali continues to inspire us as we craft new and exciting tasting menus for our guests to enjoy.

Diwali: A Festival of Light, Joy & Renewal

Rooted in mythology, Diwali symbolises the victory of light over darkness, good over evil, and knowledge over ignorance. The legend of Lord Rama’s return to Ayodhya after defeating Ravana is at the heart of this festival, inspiring millions to light up their homes and embrace hope and prosperity.

In India, the days leading up to Diwali are filled with excitement and anticipation. Homes are meticulously cleaned, heirlooms polished, and the air is filled with the aroma of festive sweets and savoury delicacies. As night falls, oil lamps (diyas) flicker in every window, and the sky lights up with vibrant displays of fireworks.

At ANANDA, we sought to bring this sense of tradition, indulgence, and celebration to Dublin, creating a tasting experience that captured the heart of Diwali.

Ananda’s Diwali Tasting Experience

Each course on our Diwali Tasting Menu was carefully curated to reflect the spirit of the festival, blending traditional flavours, seasonal ingredients, and modern culinary techniques.

At ANANDA, we continuously explore the flavours of India through carefully curated tasting menus that evolve with the seasons. While our Diwali Tasting Menu was a limited-time experience, it was a celebration of what makes Indian cuisine so special—a fusion of tradition, innovation, and vibrant storytelling.

If you missed this Diwali feast, there’s always something new and exciting on the horizon. Stay tuned for our upcoming tasting experiences, where we continue to bring the magic of India’s diverse cuisine to Dublin.

Celebrate Special Occasions at Ananda

Looking for the perfect place to mark a special occasion? Whether it’s Diwali, an anniversary, or a birthday celebration, Ananda offers a Michelin-recommended fine dining experience that blends authentic Indian flavours with contemporary elegance.

Located in Dundrum, Ananda is one of Dublin’s finest Indian restaurants, offering an unparalleled dining experience in Dundrum Town Centre .

Ananda’s ‘Mumbai to Goa’ Tasting Experience

Sun, 01 Dec 2024 09:59:28 GMT

The Konkan Coast: A Journey of Flavour & Tradition

Stretching from Thane in Maharashtra to Mangalore in Karnataka, the Konkan region is steeped in history, trade, and culinary artistry. Known for its stunning beaches, ancient forts, and bustling markets, the area is also home to some of India’s most flavourful and aromatic cuisine, shaped by both indigenous traditions and colonial influences.

ANANDA’s Mumbai to Goa tasting menu captured these elements, bringing the bold, coastal flavours of Konkan to our guests in a refined, fine-dining experience.

Exploring the Flavours of India’s Konkan Coast

At ANANDA, we are passionate about taking our guests on a journey through India’s rich culinary landscapes, celebrating the diversity and depth of its regional cuisines. One of our past tasting experiences paid homage to the vibrant Konkan coast, a region that stretches from Mumbai to Goa and beyond, showcasing a fusion of Maharashtrian, Goan, and Karnataka flavours.

With every course, this menu told the story of the Konkan belt—a place where coastal traditions meet spice-laden curries, fragrant biryanis, and smoky, slow-cooked meats. Though this was a limited-time tasting, our menus continue to evolve, offering new ways to explore India’s dynamic food heritage.

‘Mumbai to Goa’ Tasting Experience

Guests who embarked on this Konkan-inspired culinary adventure indulged in a selection of carefully curated dishes that showcased the depth and diversity of the region’s cuisine.

At ANANDA, we believe that food is a journey—one that should be ever-evolving, ever-inspiring. Our tasting menus are continuously reimagined, bringing new interpretations of India’s diverse culinary heritage.

If you missed this Mumbai to Goa experience, there’s always something new on the horizon. Whether inspired by the spice-laden dishes of North India, the seafood of the Malabar Coast, or the vegetarian delicacies of Gujarat, each menu is a new opportunity to immerse yourself in the beauty of Indian gastronomy.

At ANANDA, we believe in crafting exceptional dining experiences that bring India's diverse regional flavours to life. Our tasting menus are ever-evolving, allowing you to explore new culinary journeys with every visit.

Don't miss out on our next unique tasting menu! Secure your table today and let us take you on an unforgettable gastronomic adventure.

Ananda in Dundrum

Nestled in the heart of Dundrum, Ananda is more than just a restaurant—it’s a place where Indian fine dining meets contemporary elegance. Whether you're visiting Dundrum Town Centre or looking for an exquisite dining experience in South Dublin, Ananda is the perfect spot to indulge in authentic, modern Indian cuisine.

Come experience Michelin-recommended Indian fine dining in the heart of Dundrum—where tradition meets innovation, and every meal is a celebration.

A Culinary Journey Through the Deccan

Thu, 14 Sep 2023 09:13:44 GMT

A Taste of Tradition, A Celebration of Flavour

At ANANDA, we are passionate about crafting immersive dining experiences that transport our guests to the heart of India’s diverse culinary landscape. One of our most unique explorations was a tasting menu inspired by the Deccan Plateau—a region known as “The Beating Heart of India” for its breathtaking terrain, rich history, and bold flavours.

Exploring the Deccan: A Land of Culinary Riches

The Deccan Plateau, spanning across Maharashtra, Andhra Pradesh, Telangana, Karnataka, and parts of Odisha & Madhya Pradesh, is one of India’s most geographically and culturally diverse regions. From rolling hills and canyon-lined rivers to ancient cities like Hyderabad and Pune, the Deccan is a land of centuries-old culinary traditions and unparalleled natural beauty.

The cuisine here is deeply influenced by its terrain and climate, boasting an abundance of game meats, freshwater fish, free-range poultry, and a vibrant variety of vegetables and spices. The region is famous for its robust, aromatic flavours, Every dish from this tasting menu was designed to showcase the heritage of the Deccan while being reimagined with a modern fine-dining touch.

Crafting an Immersive Tasting Experience

For our Deccan-inspired tasting menu, we sought to create more than just a meal—it was a sensory journey. From the aroma of freshly ground spices to the plating inspired by the region’s landscapes, every detail was carefully curated.

Guests were welcomed with an ambience reflecting the vibrancy of the Deccan, enriched with notes of moringa, sandalwood, and jaggery, much like the bustling yet calming streets of its ancient cities.

Ananda’s Evolving Tasting Menus

While our Deccan Tasting Menu was a limited-time experience, our tasting menus are always evolving, offering new explorations of India’s diverse regions and culinary stories.

Each season, our chefs curate a unique menu, drawing inspiration from India’s royal kitchens, spice routes, and street food gems. Whether it’s a deep dive into the fragrant curries of Kashmir, the seafood delicacies of Bengal, or the delicate vegetarian wonders of Gujarat, ANANDA’s tasting menus are a chance to explore India’s vast and vibrant cuisine in an elevated fine-dining setting.

Experience the Best of Indian Fine Dining

At ANANDA, we invite you to discover, taste, and indulge in the best of Indian gastronomy. Each visit is an opportunity to experience new flavours, time-honoured traditions, and contemporary interpretations of India’s most beloved dishes.

Dining in Dundrum? Experience Ananda

Located in the heart of Dundrum, ANANDA is the perfect spot for an elevated Indian dining experience. Whether you're visiting Dundrum Town Centre or looking for a memorable meal nearby, our Michelin-recommended restaurant offers exquisite flavours just minutes away.

Ananda: A Symphony of Indian Flavors in the Heart of Ireland

Sun, 10 Sep 2023 16:25:00 GMT

A Michelin Dinning Experience

Nestled in the bustling heart of Dublin, Ananda offers an unparalleled dining experience that transcends the ordinary. It's not just a restaurant; it's a journey through India's rich culinary heritage, reimagined with a contemporary Irish twist.

At Ananda , every dish is a work of art, meticulously crafted by chefs who have mastered the delicate balance between tradition and innovation.

The Tale of Two Cultures

What makes Ananda truly unique is its ability to weave together two distinct culinary narratives. On one hand, you have the age-old recipes from India's diverse regions, and on the other, Ireland's fresh, local produce and modern cooking techniques. The result? A symphony of flavors that resonates with both the heart and the palate.

No fine dining experience is complete without the perfect wine to accompany it. Ananda boasts an extensive wine list, curated to complement the intricate flavors of Indian cuisine. Whether you're a connoisseur or a casual wine lover, there's something to tantalize your taste buds.

A Testament to Excellence

Over the years, Ananda has garnered numerous awards and accolades, a testament to its unwavering commitment to excellence. But beyond the awards, it's the reviews and feedback from patrons that truly capture the essence of what Ananda offers. Ananda isn't just about food; it's about an experience. It's a celebration of India's rich culinary heritage, a nod to Ireland's contemporary gastronomic scene, and above all, a commitment to excellence. So, the next time you're in Dublin, make a reservation and embark on a culinary journey like no other.

The Timeless Journey of Indian Cuisine: Ananda's Modern Interpretation

Wed, 16 Aug 2023 07:09:00 GMT

Indian cuisine, with its millennia-old history, is a symphony of flavors, techniques, and traditions. At Ananda, we celebrate this rich heritage while infusing it with a modern touch, creating a unique dining experience for our patrons in Dublin.

The Roots of Indian Cuisine:

Indian food is as diverse as its culture. From the spicy curries of the South to the rich gravies of the North, every region has its unique culinary identity. This diversity stems from India's varied climate, topography, and cultural influences from invaders, traders, and settlers.

Ananda's Culinary Canvas:

At Ananda, we respect these traditions but aren't bound by them. Our chefs, with their deep-rooted understanding of Indian flavors, experiment and innovate. The result? Dishes that resonate with nostalgia but surprise with a contemporary twist.

Sourcing the Best:

The essence of any great dish lies in its ingredients. We pride ourselves on sourcing the finest local produce, ensuring that every dish is a harmonious blend of freshness and authenticity. From succulent meats to aromatic spices, our ingredients narrate tales of quality and purity.

The Ananda Experience:

More than just a meal, dining at Ananda is an immersive experience. Our interiors, inspired by Indian aesthetics, set the stage. The dishes, each with its story, play the lead role. And our dedicated team ensures that every act, from the appetizer to the dessert, is flawless.

A Glimpse into the Future:

While we cherish our roots, we're also excited about the future. With evolving palates and emerging culinary techniques, the world of Indian cuisine is on the brink of another revolution. At Ananda, we're at the forefront of this evolution, crafting experiences that will shape the future of Indian dining in Dublin.

Ananda isn't just a restaurant; it's a bridge between the timeless traditions of Indian cooking and the dynamic tastes of today. Join us on this exciting culinary journey, where the past and the future beautifully converge on a plate. Explore Our Menus .

Ananda Restaurant: Redefining Indian Cuisine in Dublin

Wed, 16 Aug 2023 06:58:00 GMT

Dublin boasts a rich tapestry of culinary delights, but when it comes to authentic Indian flavors, one name stands out - Ananda . Nestled in the heart of Dundrum Town Centre, Ananda is not just a restaurant; it's a journey through India's diverse culinary landscape.

The ANANDA Philosophy

Ananda goes beyond the conventional. It's where age-old recipes meet contemporary techniques. The result? Dishes that are an artistic expression, a symphony of flavors that dance on your palate. The restaurant's commitment to quality and sustainability has earned it the prestigious Michelin recommendation for 2023.

A Menu Like No Other

From the bustling streets of Delhi to the tranquil backwaters of Kerala, Ananda 's menu is a reflection of India's gastronomic diversity. But it's not just about recreating traditional dishes. It's about reimagining them. Each item on the menu tells a story, a tale of passion, creativity, and culinary excellence.

Awards & Accolades

Ananda 's dedication to offering an unparalleled dining experience hasn't gone unnoticed. The restaurant's wall of fame is adorned with awards and recognitions, a testament to its commitment to excellence. But for the team at Ananda , the biggest reward is the smile of satisfaction on a diner's face.

Ambience & Decor

Step into Ananda , and you're transported to a world of elegance. The decor, inspired by India's rich heritage, is a blend of tradition and modernity. It's not just about dining; it's about experiencing the true essence of India in the heart of Dublin.

Embark on a Culinary Adventure at Ananda

In a city teeming with dining options, Ananda has carved a niche for itself. It's not just about food; it's about celebrating the rich tapestry of Indian culture. So, the next time you're in Dublin and craving authentic Indian flavors, you know where to go. Experience Ananda , where every meal is a journey, and every dish is a masterpiece.

Ananda Restaurant's MICHELIN Recommended 2023: A Culinary Journey of Bliss

Fri, 28 Apr 2023 15:17:07 GMT

Uniting Cultures Through Flavor: Ananda Restaurant's Journey to the Michelin Guide 2023

Introduction:

Ananda Restaurant has done it again! We're thrilled to announce that Ananda has retained our Michelin recommendation in the 2023 guide, solidifying its position as one of Ireland's top fine dining destinations. This recognition is a testament to the restaurant's dedication to sourcing the best local ingredients and creating exquisite Indian cuisine that delights the senses.

Ananda's Michelin Star Journey:

The MICHELIN

Guide is a prestigious recognition system that evaluates restaurants around the world based on a rigorous set of criteria. Ananda's MICHELIN recognition is a significant achievement, showcasing the restaurant's commitment to culinary excellence, innovation, and quality.

Ananda's Signature Dishes:

Ananda's menu is a masterpiece of Indian cuisine, with dishes that showcase the best local ingredients, spices, and flavour's. From the succulent Tandoori lobster to the aromatic lamb curry, every dish is a work of art that celebrates the richness and diversity of Indian cuisine. Each dish is prepared with care and passion, and the attention to detail is evident in every bite.

See our Menu

Ananda's Commitment to Sustainability:

At Ananda, we believe in the power of sustainability and environmentally-friendly practices. That's why we source the best local ingredients and work with local farmers and suppliers to ensure that our food is of the highest quality. We also minimize food waste and use eco-friendly packaging to reduce our carbon footprint. Our commitment to sustainability is an essential part of our culinary philosophy, and we believe that it's essential to creating a better future for everyone.

Ananda's Unique Dining Experience:

At Ananda, we believe that dining should be a sensory experience that delights the senses and nourishes the soul. Our stylish interior, attentive service, and unique atmosphere create a dining experience that's unmatched in Dublin. From the moment you step through our doors, you'll be transported to a world of culinary bliss that will leave you craving for more.

Conclusion:

Ananda's MICHELIN recognition is a significant achievement, but it's just the beginning of our culinary journey. We're committed to creating exquisite Indian cuisine that celebrates the best local ingredients, spices, and flavour's. We believe that food is a work of art that should be celebrated, and we invite you to experience the magic of Ananda for yourself. Come and join us for a culinary journey of bliss that will leave you breathless.

Make a Reservation

Railway Journey

Tue, 21 Mar 2023 13:37:30 GMT

I still have vivid childhood memories of the delicious lunch I relished in the restaurant car of the iconic Taj Express via Agra while travelling from Delhi to Gwalior. In those glorious days of yesteryear — most prestigious trains — especially in the central, western, and northern parts of India — had restaurant and dining cars — run with pride and flair — each proudly serving its own distinctive cuisine and signature dishes.

There were a variety of items on the menu — Regional Indian and Continental fare.

The year was 1979— and may be longest and the most epic journey of our lives from Trivandrum in Kerala to Dharamsala in Himachal— as the train chugged its way from Coimbatore to Chennai and Delhi through to our final rail head Pathankot. 5 days 4 nights traversing the sandy seashores, back waters, river valleys, hills of the Deccan plateau and the Indo Gangetic plains mountains with dense jungles of the Bhil Nagpur & Gondwana forests.

We ate roast chicken — my father had Chicken Cutlets and chips — omelettes toast and tea and my mum the Vegetarian Thali Meal. — we ate leisurely — savouring every bite — while enjoying the picturesque verdant scenery through the large open windows of the old-style luxurious restaurant car. unhurriedly in relaxed ambiance. I eagerly looked forward to enjoying inimitable railway food — and for me this was the most exhilarating part of a train journey.

This menu reflects my memories made on many a journey across a nation defined by its trains and the people who served and savoured it.

Asheesh Dewan

Celebrate Diwali 2022 In Ireland

Tue, 18 Oct 2022 10:23:22 GMT

Experience The Spirit of The Indian Festival

For those that have always wondered what Diwali is, and how you can experience it at home in Ireland without travelling to India, we have you covered. To begin with, Diwali is a major Indian festival, popularly known as the festival of lights. With Ireland playing home to thousands of people of different nationalities, including Indians, it is natural that many international festivals are celebrated with great fervour in the Emerald Isle.

This year, Diwali falls on October 24th and traditionally, it is celebrated for five days, if not more. A Hindu festival, Diwali marks the onset of a new year and involves the worship of the goddess of wealth, known as Lakshmi. This annual festival is also a celebration of good over evil. Similar to most holidays celebrated by communities and religions across the globe, although each household ritual has its own sweet, nostalgic significance, there is an abundance of feasting, festive cheer, and meeting and greeting friends, family, colleagues and neighbours.

It is believed, that on Diwal i day, the goddess of wealth puts aside time to pay a visit to households, and if your door looks welcoming with beautiful lights, flower arrangements and patterns, she decides to pay you a visit! (Get in the spirit by purchasing some colourful fairy lights and a lottery ticket!).

Experience a Diwali Special Menu

Ananda, a fine dining restaurant listed in Michelin Guide , has put together a Diwali special tasting menu. Asheesh Dewan, Director of Jaipur Group, explains the thought behind the festive all-vegetarian menu : “It’s inspired by the various temple cities of India. Dwarka, Amritsar, Benares, Jagannath Puri, Naina Devi in Dev Bhumi Himachal and the holiest of all Indian cities, Haridwar. Its origins lie in the philosophy that – ‘A man is what he eats.’ This culinary legacy has influenced the development of a myriad of food cultures including one of the most creative vegetarian cuisines in the world.”

Of course, there are ample non-vegetarian options available on the à la carte menu but if you want to experience a taste of Diwali in Dublin, you may want to take a look at the specially curated tasting menu at Ananda. It is comprised of festive snacks, which are sure to go down a treat, such as Khandvi (steamed, savoury and sweet gram flour pasta), Karara (celeriac and onion pakora), and Kadak (spinach & crème fraiche tart). Guests will also be served dum aloo kadhi, a delicious Gujarati delicacy which consists of tandoori stuffed baby potatoes in sweet and sour buttermilk.

There’s also Kaddu Khasta khatta meetha (five spiced autumn butternut squash, traditional masala-infused puffed Indian pastry), Gucci paneer (smoked cottage cheese, sautéed morel, and pulao rice).

How can a Diwali feast be complete without indulging your sweet tooth? The menu offers Jamun sorbet (java plum sorbet, toasted cumin), Kaala Jaam (black milk pearl, saffron cream with honeycomb wafer) as well as the popular nariyal barfi-masala chai (coconut fudge, Himalayan tea).

Asheesh adds: “Representing so much that is dear to us, Diwali is celebrated with boundless passion here at Ananda and the entire Jaipur Group. We’re thrilled at the chance to celebrate all that is good in the world and to look to the future with hope and excitement. In that spirit, although we are a long way from India, we hope you will join us for a wonderful party to celebrate together as one in Dublin.”

ANANDA'S DIWALI TASTING

Fri, 30 Sep 2022 13:11:41 GMT

शुभ दिवाली - Shubh DIWALI

Diwali – is the most special of occasions. The festival of light brings people together in celebration, regardless of wealth or status, race, background or beliefs. In the midst of the clutter & chaos in most towns which heave with activity in perpetuity, Diwali provides a welcome occasion to stop, take a pause for breath, gather loved ones and celebrate all that is good & serene in the world around. It's a symbol of awakening, new joy and hope, and the ushering of their new year.

In the days and weeks before Diwali excitement and gaiety flickers through Delhi like electricity. It gently brings all the members of the family and community back together, much like an old dadi (grandmother) lovingly knitting a jumper, pulling at loose ends, tugging at the corners, and reaffirming the ties that bind. Mothers and grandmothers embark on their annual frenzy of airing out, cleaning and tidying; each corner of the house is painted bright, and the prized Family Heirlooms and silverware stored away for ‘best’ are taken out with a flourish for Diwali. Each household ritual has its own sweet, nostalgic significance. But what matters is not the size of the home, whether the trappings of Diwali are luxurious and brand-new or carefully preserved hand-me-downs. What matters in every home, is that come dusk, each window and door is left open, and earthen oil lamps are lit to welcome Lakshmi, Goddess of Wealth.

The day of Diwali dawns: the Diwali story has been played out. The fearsome ten-headed demon Ravana has been defeated; Lord Rama and Hanuman are on their gloried return home, with Sita safely rescued fro m Ravana.

Homes are sparkling clean. Dinner tables groan with the weight of food lovingly prepared throughout the day. Platters are laden with sweets (and filched by small, sticky fingers!). Miniature earthen lamps with cotton wicks are dipped in ghee and lit as the sun sets. And families dressed in silken Diwali finery gather around as the dusky skyline is illuminated by firecrackers. Sparklers, pinwheels, rockets, ladi bombs – this is how my generation remembers it. Now the greener more responsible Diwali is done with E-Crackers and symbolic smoke-free Crackers - but the mithai, the colourful celebrations, fun and laughter remain in joyous abound… this is the picture of Diwali in any home in India.

And this year, here in Dublin, we would once again like to invite you to celebrate Diwali with us We may not be in India, but somehow, we can all try and capture a little of its spirit

and share it with each other.

Kerala Tasting

Wed, 29 Jun 2022 13:53:00 GMT

SUMMER TASTING MENU 2022

Inspired by the flavours of God’s Own Country. Let Chef Sunuraj along with Chef Anthony & Chef Madhu take you on a delightful culinary journey through their stunning Southern Indian homeland - Kerala. Our prestigious wines are carefully selected by Anand Priyadarshi, Group Executive Wine Director.

In this cultural cauldron spices remain the lingua franca of Keralan life and are used distinctively, often to add tang and fragrance rather than pure heat. Given the moniker of ‘God’s Own Country’, Kerala is regarded as one of the most idyllic locations on earth. With its stunning diversity of landscape. Eastern fringes take in the Western Ghats – lush highlands of wildflowers and wild animals – while on the west the Malabar Coast, with its picture-perfect beaches you find an endless stretch of pristine greenery and untamed coastline. An enormous labyrinthine of waterways loosely connect the two flanks of this narrow Indian state.

On these backwaters ply the distinctive Ketuvallams, traditional houseboats constructed from coir knots used to transport rice across the region. Among the paddy fields & coconut tree-lined lagoons are some real Tadi Kadai (Shacks) serving fresh sap of the palm tree meant to be elixir of life. The enterprising one’s mostly leave it to ferment to create an alcoholic drink known as Toddy – An Elixir of perpetual bliss & happiness. Fish, seafood free-range waterfowl are abundant and help distinguish Keralan food from other regions. in India, where vegetarian ingredients tend to be the mainstay.

The coconut palm is the tree of life here and is found everywhere. Southern Kerala cuisine take its cultural influence from early Christian Syrian settlers, as well as Chinese, British, Dutch, and Portuguese traders, who used these as spice trading outposts. Here you find fragrant, creamy stews with strong coconut flavours. The North, however, and there is a greater emphasis on spice, meat, and Arabic flavours, with the so-called Malabar cuisine dominant. Tellicherry biryani is a popular preparation here, and involves slow-cooking meat in masala spices, topping with Kaima rice (a thinner variety) and sealing with a dough lid. Ginger, cardamom, asafoetida, chilli, tamarind and peppercorn to be the most important – most of which are produced locally. The frantic chaos and the hustle bustle set off early primarily created by the shops opening early in the morning – all settling down to the aroma of camphor, sandalwood, and incense sticks, bringing in a much-needed calming effect on the senses.’

Ode to Nepal

marketing@jaipur.ie (Collette Hankey) — Fri, 29 Apr 2022 14:48:59 GMT

ANANDA'S SPRING TASTING MENU

Our Spring Tasting menu is an Ode to Nepal, showcasing the diversity of the team, and bringing together seasonal Irish produce and Himalayan cooking techniques. Each course tells a story, be it a cherished memory or a relationship of a loved ingredient or the memory of a home cooked meal. Niroj, Prasidha, Sunnuraj & Bhinder have collaborated to bring you a memorable culinary journey from heights of Everest to the fertile Gangetic valleys and every course paired with fine wines specially curated by Anand Priyadarshi, Group Wine Director.

Consistently Michelin recognised since its inception in 2008, Ananda is Ireland’s premier fine dining Indian restaurant. Its impeccable pedigree, stunning location, and interior design, not to mention the friendliest service led by Anand, gives Ananda a unique dining experience. The cuisine is bold and innovative, pushing boundaries in culinary techniques, being respectful of the True Essence of India and its authentic flavours. Ananda is an ingredient-driven restaurant marrying Irish produce to pan-Indian cooking techniques and flavours. There is a story behind every dish- be it a memory or a relationship with an aroma, or the simplicity of a home cooked meal to the most complex flavours, each one connects back to our diverse and passionate team members. All combined, make Ananda, one of Ireland’s finest and most unique dining experiences.

White Chocolate & Cardamom Kheer Recipe

sunny@proventus.ie (Sunny Matharu) — Tue, 17 Nov 2020 12:15:21 GMT

For the festive season of diwali

SERVES: 6

INGREDIENTS:

Full Fat Milk – 2.5 Litres

Basmati Rice – 100 gms

White Chocolate – 225 gms

Sugar – 75 gms

Saffron – Few Threads

Green Cardamom Powder – Pinch

Berries – For Garnish

For Caramelised Pistachios:

Sugar – 50 gms

Pistachios – 50 gms

METHOD:

1. Wash and soak the Basmati rice in water for half hour.

2. Put milk in a saucepan and allow to come to a boil.

3. Add the soaked rice and saffron to the milk and cook on medium flame

4. Allow to cook the mixture for around 20 minutes, stirring continuously till

the rice is completely cooked and feels soft between fingers.

5. Add the cardamom powder and sugar.

6. Take it off the flame and add the white chocolate. Mix well and transfer the

pudding in serving containers. Allow to chill completely

7. For caramelized pistachios, heat sugar in a frying pan.

8. When the sugar turns golden, add the pistachios, and toss in the caramel.

9. Transfer the nuts on to a parchment paper and allow to cool.

10. Once cooled, chop the nuts in small pieces.

11. Garnish the Kheer with berries and caramelized pistachios.

Tandoori Chicken Tikka Recipe

marketing@jaipur.ie (Collette Hankey) — Wed, 06 May 2020 17:19:31 GMT

the classic mouthwatering indian dish

Ingredients: 400g chicken thighs

1 tsp chaat masala

1st marinade

40g ginger garlic paste

Juice of 1 lime

Salt, to taste

1 tsp red chilli powder

½ tsp dried fenugreek powder

2nd marinade

80g Greek or hung yoghurt

½ tsp Garam Masala

½ tsp toasted cumin powder

Preparation:

Oven temp: 200°C, 400°F, Gas mark 6.

1. Clean the chicken thighs and remove any extra fat. Cut the thighs in to small pieces.

2. Make the first marinade by mixing all of the listed ingredients in a bowl. Add the chicken thighs and coat well.

3. Leave to marinade for at least an hour.

4. When ready, remove the chicken pieces and allow the excess juices to drain.

5. Next mix the chicken pieces with the ingredients for the 2nd marinade and keep aside for at least 2-3 hours, overnight preferably.

6. When ready to cook, skewer the chicken and cook in a very hot oven for about 20 minutes. Then remove the chicken skewers, baste with melted butter and oil and return to the oven to cook for a further five minutes or until tender.

7. When the chicken is cooked, remove from the oven and brush with some melted butter and chaat masala before serving. Enjoy with mint chutney (recipe on website).

Variation:

You can apply the same marination for making tandoori broccoli, peppers, cauliflower and onion as well. They taste delicious!

MINT CHUTNEY

sunny@proventus.ie (Sunny Matharu) — Fri, 01 May 2020 14:56:04 GMT

This recipe is a favourite in almost all indian households

Ingredients :

25 g fresh mint leaves

100 g coriander leaves

2 green chillies, deseed

Small piece of ginger

1 green apple, peeled and deseeded

Salt to taste

Juice of 1 lime

1 tsp sugar

1 tbsp olive oil

2 or 3 ice cubes

Method :

- Place all the ingredients in a blender along with ice cubes

- Blend until the mixture is blended to a puree

- Taste and add more seasoning if necessary

The mint chutney is also lovely when mixed with greek yoghurt.

Aloo Gobi Recipe

marketing@jaipur.ie (Collette Hankey) — Fri, 17 Apr 2020 11:54:20 GMT

Potato and cauliflower cooked with cumin seeds

ALOO GOBI

Ingredients:

400g potatoes, peeled and diced

400g cauliflower

2 tbsp oil

½ tsp cumin seeds

1 red onion, chopped

20g ginger, finely chopped

4 green chillies, slit in half and seeds left in

1 tsp coriander powder

2 tomatoes, chopped

Salt, to taste

100ml water

Coriander, chopped, for garnish

Preparation:

Peel the potatoes and cut into 2cm dice. Chop cauliflower into similar size.
Heat the oil in a pan and add the cumin seeds. As soon as the seeds sizzle, add the chopped onions. Sauté for 5-8 minutes.
Add the ginger and green chilli, followed by the cumin powder and turmeric.
Add the potatoes and mix together. Season with salt, add in the water and cover the pan with a lid. When the potatoes are half cooked, add the cauliflower. Continue cooking until the cauliflower florets are almost tender.
Add tomatoes, mix and check the seasoning.
Finish with adding the fresh coriander. Serve hot with Parathas (see recipe on website).

Variation:

You can substitute cauliflower with any vegetable of your choice or available to you at home like green beans, frozen peas or broccoli.

Parathas (Griddled Whole wheat Bread)

sunny@proventus.ie (Sunny Matharu) — Wed, 15 Apr 2020 13:29:03 GMT

Something to go with almost everything! This whole wheat bread goes with almost any curry, sabzi (Indian spiced vegetables) or just by itself.

PARATHAS (GRIDDLED WHOLE WHEAT BREAD)

Ingredients:

250g whole wheat flour

½ tsp sea salt

150ml water

3 tbsp ghee or melted butter

Preparation:

• Sift the flour and salt into a bowl, add about two-thirds of the water and mix until smooth.

• Slowly add enough of the remaining water to give a soft dough, then turn out on to a work surface & knead for a few minutes, until smooth & elastic. Return to the bowl & leave to rest for 15 minutes, covered with a damp cloth.

• Divide the dough into 5-6 pieces, shape them into balls and dust with a little flour.

• Flatten each ball with the palm of your hand & then your fingers, pressing it out on a floured surface, then roll out into a 12cm disc. Brush a thin layer of ghee or melted butter on top and sprinkle with flour, then fold the disc in half. Apply another thin layer of ghee or butter and sprinkle with a little more flour over it, then fold in half once more to form a triangle. Press the triangle of dough firmly and roll out with a rolling pin, maintaining the shape.

• Bake the breads on a flat griddle. Once they are speckled with brown, brush both sides with ghee or butter and cook for another 30 seconds or so per side, until golden brown. Serve hot.

Variation:

Add 1 teaspoon of ajwain or cumin seeds to make ajwaini or jeera paratha

Meen Moilee Recipe

sunny@proventus.ie (Sunny Matharu) — Sat, 11 Apr 2020 19:18:29 GMT

Homestyle preparation from Kerala of fish cooked with coconut milk and spices.

MEEN MOILEE

Ingredients:

4 x160g Seabass fillets

1 tsp Mustard seeds

1 tsp Salt, or to taste

1-1/2 tsp Ground turmeric

2 tsp Vegetable oil

Medium size onions, finely chopped

6 Green chillies, slit lengthways

40g Ginger, finely chopped

20 Curry leaves

400 ml Coconut milk

Coriander sprigs, to garnish

A few cherry tomatoes

Preparation:

Remove any small bones from the fish fillets with tweezers.
Mix ½ tsp salt with 1 tsp turmeric and gently rub into the fish fillets. Keep aside. Heat the vegetable oil in a wide pan. Add the mustard seeds and cook until they begin to pop.
Add the onions, chillies and ginger and sauté for a few minutes.
Add the curry leaves and keep cooking until the onions are translucent.
Add the rest of the turmeric and salt to the pan.
Pour in the coconut milk and heat through.
A dd the fish fillets and simmer very gently for 3-4 minutes until just cooked.
Finish with fresh quartered cherry tomatoes and coriander sprigs. serve hot with pulao rice.

Easter Lamb Recipe

sunny@proventus.ie (Sunny Matharu) — Mon, 06 Apr 2020 14:21:13 GMT

SLOW COOKED MARINATED LAMB LEG

Looking for a unique recipe to celebrate this Easter? Discover our unique take on the roast lamb shared by our chef.

SLOW COOKED MARINATED LAMB LEG

Ingredients:

60ml refined oil

120g Greek yogurt

2 garlic cloves, grated

5cm fresh ginger, peeled and grated

2 pinches saffron threads

1 tsp coriander powder

1 tsp garam masala powder

2 tsp red chilli powder

1 tsp dried fenugeek powder

salt to taste

4 medium sixed onions, halved

Juice and zest of 1 lemon

2 tbsp melted butter

1 leg of lamb, weighing about 2.5kg

Preparation:

Place the garlic, oil, yogurt, ginger, saffron, coriander, garam masala, dried fenugreek, chilli powder, salt, and lemon in a large bowl and stir until smooth.
Pierce the lamb leg in random spots all over with a knife and pour the marinade over the meat, ensuring all surfaces are covered. This allows the marinade to penetrate inside the meat
Cover with cling film, place the meat in the fridge and leave to marinate at least 8 hours but preferably overnight
Preheat the oven to 160ºC.
Remove the clingfilm and place the meat in an oiled roasting tray over the halved onions making sure that lamb doesn't touch the base of the roasting tray
Cook in the oven for 2 hours. Check that the meat cooks evenly, otherwise you’ll need to turn the tray around halfway through
Glaze the meat with melted butter throughout and crank up the heat to 200ºC and cook for another 30 mins
The lamb should have formed a golden, crisp crust
Switch off the oven and leave the lamb in there for another 30 minutes, then serve

Chef's Tips :

You can deglaze the roasting tray with water/wine and make a nice sauce with the sweetness of roasted onions.

Accompaniments like mint chutney, chapati flatbreads and fresh root vegetables salad goes very well with this lamb.

Tadka Sabzi Recipe

sunny@proventus.ie (Sunny Matharu) — Thu, 02 Apr 2020 16:34:08 GMT

Seasonal vegetables tossed with cumin and wild garlic

TADKA SABZI

(please note the photo does not depict this exact recipe, but you can add any vegetables you like)

Ingredients:

1 tbsp, Oil

1 tsp Garlic, chopped

2 Whole red chillies

1 tsp Cumin seeds

½ tsp Fennel powder

1 tbsp Butter

40g Carrots, cut diagonally and blanched

60g Cauliflower, cut in florets and blanched

60g Courgette, cut diagonally

50g French beans, blanched

A few Wild Garlic leaves

A few Spinach leaves – few

A dash of Lemon juice

Salt, to taste

Preparation:

Heat oil in a pan. Add whole red chillies and cumin seeds.
When cumin seeds splutter, add the chopped garlic and butter and sauté till golden.
Add the courgettes and sauté for two minutes.
Add the carrots, cauliflower and broccoli. Season with salt and fennel powder and sauté for few minutes.
Add the wild garlic leaves and spinach leaves and cook till just wilted.
Finish with lemon juice and serve hot.

Wild Garlic Chutney Recipe

sunny@proventus.ie (Sunny Matharu) — Sat, 28 Mar 2020 14:48:17 GMT

A taste of seasonal wild Irish food

WILD GARLIC CHUTNEY

Ingredients

50g Wild Garlic leaves
100g Coriander leaves
2 green chillies, deseeded
A small piece of ginger
1 green apple, peeled and deseeded
Salt, to taste Juice of 1 lime
1 tsp sugar
1 tbsp olive oil
2 or 3 ice cubes

Preparation

Blanch the wild garlic in salted boiling water for a few seconds. Drain and refresh in ice-cold water. Squeeze out of the excess water from wild garlic.
Place all the ingredients in a blender along with ice cubes. Blend until the mixture is blended to a purée.
Taste and add more seasoning, if necessary.

Chef's Tip!

This chutney is also lovely mixed with Greek yoghurt.

Tadka Dal (Tempered Lentils)

sunny@proventus.ie (Sunny Matharu) — Tue, 24 Mar 2020 14:35:23 GMT

an all time favourite

TADKA DAL ( TEMPERED LENTILS)

Ingredients:

500g moong dal/ chana dal/ red lentils

½ tsp turmeric powder

2-3 garlic cloves, bruised with the back of a knife

Salt to taste

Water for boiling

3 tbsps sunflower oil

2 whole dried red chillies, broken in half

1 tsp cumin seeds

1 large onion, chopped

2 green chillies, chopped

1 tbsp chopped ginger

100g chopped tomato (better fresh or you can use tinned as well)

1 ½ tsp coriander powder

½ tsp turmeric

1/2 tsp red chilli powder

Bunch of fresh coriander leaves

Juice of ½ lemon

Preparation:

• Wash the dal in a few changes of water. Cover the dal with about 3 times the volume of water.

• Add the turmeric powder, salt and garlic. Cook until the dal is tender, about 30 minutes. Set aside.

• Heat the oil in a pan, add the whole red chillies and cumin seeds and when they crackle, add the chopped onion.

• Sauté onion until it is golden brown, then add green chillies, ginger and tomato.

• Add coriander power, turmeric, deggi mirch and water (about 2 tbsps).

• When the water has evaporated and the oil has separated, the spices are ready. This will take about 5 minutes. Season it with salt. Add the contents of the saucepan to the cooked lentils.

• Finish with lemon juice and fresh coriander.

Chefs Tip: You may replace the lentils with tinned chickpeas or legumes of your choice.

Tomato Chutney Recipe

sunny@proventus.ie (Sunny Matharu) — Mon, 23 Mar 2020 17:45:24 GMT

The first of the many recipes to come

TOMATO CHUTNEY

Ingredients:

200g/7oz vine tomatoes

50g/2oz onions, sliced very thinly

20g/1oz ginger, chopped

20g garlic, chopped

2-3 cloves (as in the spice, not cloves of garlic)

½ tsp onion seeds

2 bay leaves

½ tsp deggi mirch chilli powder

1 ¼ tsps caster sugar

1 dessertspoon white wine vinegar

2 tbsp oil

Preparation:

Heat the oil in a pan and add the cloves, onion seeds and bay leaves. Let them crackle, then add the onions, garlic and ginger and sauté until the onion becomes translucent. Then add the chilli powder, sugar and tomatoes, some water and cook for a further 10 or 15 minutes. Season & serve.

Holi - The Festival of Colour

sunny@proventus.ie (Sunny Matharu) — Sun, 08 Mar 2020 11:43:52 GMT

Holi is an Indian festival of colours celebrateed to announce the arrival of
spring & the passing of winter. It is a festival of victory of good over

evil & strengthening our ties with our friends & loved ones.

Celebrated throughout India, the colourful chaos that is Holi has interesting rituals and deep-rooted traditions from various parts of India. Friends and families can be seen throwing coloured water and powders on each other, celebrating this festival over two days. Each year the date changes as it takes place on a full moon day of the Hindu calendar month, Phalunga.

Cultural dance, music performances, puppet shows and delicious food are enjoyed as a part of the festival celebrations. While the use of colour is the most predominant way of celebrating Holi, there are various other ways Holi is celebrated.

1. First up, soaked in the heady scent of flowers is the Phoolon ki Holi…a visual spectacle and every photographer’s delight. On the Ekadashi before Holi, the Banke Bihari temple in Vrindavan has a delightful celebration with a shower of tesu (or palash), jasmine, marigold, and other fresh seasonal blooms.

2. Holi in Punjab is more than just colour play. It is a three-day affair usually coinciding with or starting the day after Holi. Known as Hola Mohalla, {‘hola’ derived from the word ‘halla’ meaning military charge + ‘mohalla’ meaning an organised procession or an army column}, the rituals include a grand procession with displays of fighting prowess and sports, led by the Nihang Sikhs – the most prestigious of the armed Sikh warriors – swathed in electric blue and towering turbans.

For this beloved festival, we bring to you a specially curated tasting menu that is entirely vegetarian and can be enjoyed over the coming weeks. The meal begins with the festive snacks that indicative of the traditional snacks with a modern touch. Hemp is a traditional ingredient that is mixed in the fritters with locally sourced celeriac, spices and gram flour for the Pakora. Colour is added to the plates with the help of dehydrated beetroot powder. We hope you enjoy this menu just as much as we enjoyed putting it together!

Mastercard Taste Club presents Ananda Spice Masterclass & Lunch

Mon, 01 Jul 2019 11:38:31 GMT

Ananda is Ireland’s finest Indian restaurant. Bold, innovative cuisine meets authentic flavours, using local produce, distilled to define the true essence of India. We are delighted to announce this fantastic taste experience in Ananda of a spice masterclass and lunch.

The culinary approach in Ananda is adventurous and thought provoking with classic dishes reinterpreted without losing their authenticity, but highlighting their trademark of limitless imagination. The philosophy is to innovate, experiment, push boundaries while constantly challenging perceptions, creating something that is truly game changing. Chefs Sundeep and Karan pay tribute to both local Irish produce and the hoary traditions of Indian Cuisine.

In this exciting masterclass, you will learn about the true basis of every Indian dish – spice. Starting at 12.30pm, guests will be greeted with a small glass of Chai and Indian street food bites. Guests will then be brought through a myriad of spices and their uses, how each spice should be used and how to blend them. Also an informative talk on different culinary regions of India and the geographical, religious and social aspects influencing dishes, classic and rare spices and the science of using them and classic cooking techniques.

After learning, watching and preparing the dishes, the class is concluded with a tantalising lunch in the restaurant.

This truly amazing Taste Club experience is an authentic glimpse into Ananda's ethos and Indian food. This masterclass normally costs €75 pp, but as part of the MasterCard Taste Club series, tickets are discounted at €50 pp.

Is food medicine?

Mon, 01 Jul 2019 11:37:25 GMT

Hippocrates was to thank for the famous quote, “Let food be thy medicine and medicine be thy food” — which we translated to “food is medicine” and use as our motto.

Food is considered to be one of the most influential figures in the history of medicine and healing, Hippocrates was ahead of his time when, around the year 400 B.C, he advised people to prevent and treat diseases first and foremost by eating a nutrient-dense diet. Why is a calorie not just a calorie when it comes to your health, and how come it matters so much which types of foods you get your calories from? Foods provide us with energy (calories), but they definitely do much more than that! Did you know that certain anti-inflammatory food seven contain powerful active ingredients that help control how your genes are expressed? Hippocrates and the Ancient Greeks weren’t the only ones onto something when they studied the many medicinal properties of foods. Many traditional systems of healing which have been practiced throughout history — including Ayurvedic Medicine and Traditional Chinese Medicine. Below you’ll learn which medicinal foods we now know make the biggest impact in someone’s health overall and how to get started today eating a healing diet.

Food does works like medicine! Some of the ways that medicinal foods specifically act like natural protectors against disease and help to slow the effects of aging, include: Decreasing & Controlling Inflammation, balancing hormones, alkalizing the body, balancing blood sugar, detoxifying and eliminating toxins and improving absorption of nutrients. Nutrient deficiencies and toxicity from a poor diet are linked to nearly all modern health conditions. John Hopkins University reports that some 80 percent of cancer patients are believed to be malnourished. You probably already know that diabetes and heart disease are also illnesses that are highly influenced by one’s diet — and the same can be said for allergies, autoimmune disorders like arthritis, thyroid disorders and many more.

To help prevent deficiencies and lower your risk for illness, it’s crucial to make every calorie count. Here are six food groups that help protect you most:

Fresh/Raw Vegetables,

Organ meats and bone broth (eg-beef or chicken liver),

Probiotic foods (eg-yoghurt, kombucha, kefir etc),

Omega-3 foods (eg- salmons, walnuts, chia seeds etc),

Healthy fats (eg- avocado, ghee, extra virgin olive oil etc),

High anti-oxidant foods (eg-berries, red wine, raw cocoa etc) and

High fibre foods (eg- leafy greens, sprouted legumes, seeds etc)

Always remember, each individual is different in terms of how their genes react to certain foods, so for some people even if they eat a perfect diet they might still develop an illness. While nutritional foods certainly help to promote overall health, it’s still best to seek medical care from a professional and not to discontinue any medications without being monitored or told to do so. Regardless of whether or not someone’s disease or illness could have been prevented through a healthier lifestyle, eating a nutrient-dense diet is still one of the best ways to help manage symptoms and increase odds of recovery.

Recipes

Mon, 15 Apr 2019 12:41:17 GMT

VEGETABLE POTLI BIRYANI

Ingredients for Vegetable Biryani Recipe :

Basmati Rice 1 1/2 cups
Carrots 1/2 inch pieces - 2 medium
French beans 1/2 inch pieces 15
Cauliflower 10-12 florets
Green peas shelled 1 cup
Salt to taste
Green cardamoms 8
Black cardamom 1
Cloves 15
Cinnamon 1/2 inch stick
Bay leaf 1
Ginger-garlic paste 1 1/2 tablespoons
Turmeric powder 1 teaspoon
Red chilli powder 1 tablespoon
Coriander powder 1 tablespoon
Yogurt 1/2 cup
Fresh tomato puree 1 cup
Garam masala powder 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Fresh mint leaves chopped 2 tablespoons

Method:

Step 1

Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas.

Step 2

Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Take a microwave safe deep bowl.

Step 3

Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice. Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture. Cover with a silicon lid and cook in the microwave oven for four to five minutes on HIGH (100%). Let it stand for five minutes. Serve hot.

Step 4

Wrap the cooked rice in a filo pastry and secure with a wooden toothpick as shown in the picture. Bake the biryani in oven at 180 degrees for 15-20 mins until done. Serve hot.

Eat like a Yogi!

Mon, 15 Apr 2019 12:40:28 GMT

In the wake of the international yoga day on 21st june 2017, let's talk about the importance of 'eating like a yogi' to achieve a healthy lifestyle. Taking a cue from the popular saying, 'you are what you eat', this yoga day, let’s demystify the concept of a yogic diet and how all of us can incorporate minor changes in our diet to achieve better health.

A Yogic Diet is a scientific division of everyday food items into three broad categories - Rajas, Tamsic and Satvic. These foods are then appropriated and assigned to human body types as per their Prakriti - Vata, Pitta or Kapha. According to Ayurveda, a diet should be tailor-made keeping in mind the Prakriti (temperament) of an individual and food items that suit his/her Prakriti. Sattvic foods are healthy and nutritious. In contrast, Tamasic foods (such as onions, meat, and garlic) and Rajasic foods (such as coffee, hot peppers, and salt) can increase dullness or hyperactivity, respectively. In this way of thinking about nourishment, what you need as an individual may be very different from what someone else needs. And what you need at this moment in your life may be very different from what you needed five years ago or will need five years from now. Just as you learn to listen to your body on the mat, so you must listen to your body at the table. This yoga day, we jot down top 5 such things that you must keep in mind in order to follow a yogic diet:

1. Switch to Satvic : Satvic is any type of food that is not heavy on the digestion and is easy to digest. Sattvic foods include: wholemeal bread, fresh fruit and vegetables, pure fruit juices, milk, butter and cheese, legumes, nuts, seeds, sprouted seeds, honey and herb teas.

2. Depend less on refrigeration: it is always better to cook fresh food and consume it as soon as possible. "refrigeration process turns Satvic food to Rajasic. Re-heating or using last night's food the next day is a strict no in the yogic diet.

3. Space out your meals: if you sleep for 6-7 hours you should also have meals every 6-7 hours. Eat within two hours of getting up and do not eat anything for at least 2 hours before you plan to turn in. Chew your food properly, let it mix with saliva and relish it. Refrain from eating anything after 8pm, light fluids are allowed.

4. Follow the sun: up your diet with the sun; increase your intake as the course of the sun reaches its peak and start taking it light as the sun begins to set. Sun affects our digestion, so it is better to let the digestive system work the most while the sun is up. Go light after the sunset. As the environment cools down, so does our body and digestion becomes sluggish.

5. Take time to fast: the yogis recommend choosing one day each week to fast. A fast can be strict, not allowing anything to enter the body. Or, it can include water and fruit juices. Whatever you choose, keep in mind that the goal of your fast is to purify the body and mind.

6. Practice ahimsa: the first of the yoga observances (Yamas), ahimsa or nonviolence should be applied to the food we eat. Making environmentally-conscious health choices that do not harm other people, animals, or the planet takes conscious awareness.