MINT CHUTNEY
This recipe is a favourite in almost all indian households
Ingredients :
25 g fresh mint leaves
100 g coriander leaves
2 green chillies, deseed
Small piece of ginger
1 green apple, peeled and deseeded
Salt to taste
Juice of 1 lime
1 tsp sugar
1 tbsp olive oil
2 or 3 ice cubes
Method :
- Place all the ingredients in a blender along with ice cubes
- Blend until the mixture is blended to a puree
- Taste and add more seasoning if necessary
The mint chutney is also lovely when mixed with greek yoghurt.
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