M E E T   T H E   T E A M   A T

ANANDA RESTAURANT

Rich, honey-coloured, water lily-style chandeliers, aubergine, lime and cerise colours feel, for a brief time, transporting one to the warmth of India. Striking design, unrivaled in its opulence of an on-trend eatery and yet it is as cozily comfortable as a local in any suburbia! 

A man in a chef 's uniform is smiling in a black and white photo.

Prasidha

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A man in a white shirt is smiling in a black and white photo

Anand

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The warm Indian welcome of the Front of the house has familiar faces lead by Anand and ably assisted by Prasidha and the rest of the team easing you into this elegant room.

A black and white photo of a chef in a circle

Chef Anthony

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A black and white photo of a man with a mustache

Chef Sunnuraj

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A black and white photo of a chef wearing glasses and a chef 's hat

The culinary approach that is adventurous and thought-provoking with classic dishes reinterpreted without losing their authenticity. Highlighting their trademark of limitless imagination, true passion for local food Chef Sunnuraj and Chef Anthony & Chef Madhu pay tribute to both the Irish produce and the traditions of Indian Cuisine.

Our philosophy is to innovate, experiment, push boundaries while constantly challenging perceptions , creating something that is truly game-changing. Never complacent with the quality of their work, our entire culinary team, return home each year to research new recipes.

A white plate topped with strawberries and other fruits
A white plate with a pastry on it next to a pitcher of milk
A white plate topped with a chocolate dessert and ice cream
A black plate with a variety of food on it
A white plate topped with a dessert and macarons
A white plate topped with a piece of meat and sauce

Ananda like any other shop plays a small but significant part in making the entire ”Dundrum Experience” a bit more special and unrivaled in the country.

At Ananda you experience India through her world of cuisine across an infinite palate of flavours in a familiar Irish setting. 

Seamlessly "BRIDGING CULTURES THROUGH FOOD"