Tasting Menu

STREET FOOD

TASTING MENU

Inspired by the diverse flavours and rich heritage of traditional street food, this tasting

menu emulates the soul of India’s culinary landscape. We invite you to experience a

masterfully refined exploration of textures and tastes designed to bring people together

around the table.

CHANDNI CHOWK KI CHAAT

Brings together the magic of Delhi in every bite. A little crunch, a touch of sweetness, a

burst of tamarind and fragrant spices—just like discovering a new flavour as you wander

through the lively lanes of Chandni Chowk.

A taste of Old Delhi, served with a little nostalgia.

TANDOORI SALMON

Inspired by the clay tandoors of Punjab, where smoky aromas and bold spices define the

art of cooking. Tender salmon is delicately marinated in fragrant spices and yoghurt,

then kissed by the intense heat of the traditional tandoor.

A taste of Punjab—smoky, vibrant and beautifully charred.

CHICKEN 65

A legendary South Indian creation from Chennai, Chicken 65 is all about bold flavour

and irresistible crunch. Tender chicken is marinated with aromatic spices, chilli and curry

leaves, then fried until crisp and golden.

Fiery, fragrant and full of character — a true taste of South India.

DHABA GOSHT

Inspired by the rustic roadside dhabas of North India, where hearty food is cooked

slowly over open flames and shared with warmth. Tender pieces of meat are simmered

with onions and fragrant spices until rich, deeply flavoured and wonderfully comforting.

Rustic, soulful and slow-cooked — a taste of the Indian dhaba.

GHEVAR

A treasured Rajasthani sweet, Ghevar is a delicate honeycomb-like dessert traditionally

made for celebrations and festivals. Its crisp, lacy texture is soaked in fragrant syrup and

finished with creamy rabri, nuts and a touch of cardamom.

A beautiful taste of Rajasthan—crisp, delicate and indulgently sweet.

- BRIDGING CULTURES THROUGH FOOD