Our Spring Tasting menu is an Ode to Nepal, showcasing the diversity of the team, and bringing together seasonal Irish produce and Himalayan cooking techniques. Each course tells a story, be it a cherished memory or a relationship of a loved ingredient or the memory of a home cooked meal. Niroj, Prasidha, Sunnuraj & Bhinder have collaborated to bring you a memorable culinary journey from heights of Everest to the fertile Gangetic valleys and every course paired with fine wines specially curated by Anand Priyadarshi, Group Wine Director.

Consistently Michelin recognised since its inception in 2008, Ananda is Ireland’s premier fine dining Indian restaurant. Its impeccable pedigree, stunning location, and interior design, not to mention the friendliest service led by Anand, gives Ananda a unique dining experience. The cuisine is bold and innovative, pushing boundaries in culinary techniques, being respectful of the True Essence of India and its authentic flavours. Ananda is an ingredient-driven restaurant marrying Irish produce to pan-Indian cooking techniques and flavours. There is a story behind every dish- be it a memory or a relationship with an aroma, or the simplicity of a home cooked meal to the most complex flavours, each one connects back to our diverse and passionate team members. All combined, make Ananda, one of Ireland’s finest and most unique dining experiences.