White Chocolate & Cardamom Kheer Recipe
For the festive season of diwali
SERVES: 6
INGREDIENTS:
Full Fat Milk – 2.5 Litres
Basmati Rice – 100 gms
White Chocolate – 225 gms
Sugar – 75 gms
Saffron – Few Threads
Green Cardamom Powder – Pinch
Berries – For Garnish
For Caramelised Pistachios:
Sugar – 50 gms
Pistachios – 50 gms
METHOD:
1. Wash and soak the Basmati rice in water for half hour.
2. Put milk in a saucepan and allow to come to a boil.
3. Add the soaked rice and saffron to the milk and cook on medium flame
4. Allow to cook the mixture for around 20 minutes, stirring continuously till
the rice is completely cooked and feels soft between fingers.
5. Add the cardamom powder and sugar.
6. Take it off the flame and add the white chocolate. Mix well and transfer the
pudding in serving containers. Allow to chill completely
7. For caramelized pistachios, heat sugar in a frying pan.
8. When the sugar turns golden, add the pistachios, and toss in the caramel.
9. Transfer the nuts on to a parchment paper and allow to cool.
10. Once cooled, chop the nuts in small pieces.
11. Garnish the Kheer with berries and caramelized pistachios.
SHARE
Discover the Saransh tasting menu at Ananda Dublin. A refined Indian fine dining experience celebrating heritage, innovation, and the best of Pan-Indian cuisine.
Discover Ananda, a Michelin Guide 2026 recommended Indian restaurant in Dublin. Experience refined flavours, elegant dining, and a modern take on Indian cuisine.
Discover Indian fine dining at ANANDA in Dundrum. Explore our set menu, à la carte selection, and extensive wine list for a memorable culinary experience.
Experience Michelin-recommended Indian fine dining at ANANDA Restaurant. Discover authentic flavours, seasonal tasting menus, and world-class hospitality in Dundrum.
Celebrate Diwali with ANANDA’s exquisite tasting menu, inspired by India’s Festival of Lights. Experience Michelin-recommended fine dining in Dundrum today
ANANDA's ‘Mumbai to Goa’ tasting menu brought the flavours of India’s Konkan coast to Dublin. A fine-dining experience inspired by Malvani, Goan & Mangalorean cuisine.
Explore ANANDA's evolving tasting menus, inspired by India’s rich culinary heritage. From bold spices to modern fine dining, experience a unique gastronomic journey.
Discover ANANDA, where traditional Indian culinary arts meet contemporary Irish flair. Experience a Michelin Star dining journey like no other.
Explore the rich tapestry of Indian cuisine's history and how ANANDA Restaurant in Dublin masterfully weaves ancient traditions with contemporary tastes.
Discover Ananda, Dublin's premier destination for authentic Indian cuisine. Experience a blend of tradition and innovation that sets it apart.